We use a synergistic mix of natural herbs and minerals that work together to break down alcohol more effectively in your system. Here is a run-down of what's inside each pill:
.
.
Japanese Raisin Tree:
- The Japanese Raisin Tree (Hovenia dulcis) is a deciduous tree native to Japan. It is known for its small, yellow-green flowers and raisin-like fruit.
- Extract from the Japanese Raisin Tree has been traditionally used in Japan to aid in alcohol metabolism and liver function. It is thought to work by increasing the activity of enzymes that break down alcohol in the liver, as well as by reducing inflammation and oxidative stress in the liver.
- Some scientific studies have found that Japanese Raisin Tree extract may be effective in reducing blood alcohol levels and the symptoms of alcohol intoxication.
.
Succinic Acid:- Succinic acid is a naturally occurring organic compound that is found in a variety of sources, including some fruits, vegetables, and grains. It is also produced by the human body as a normal part of metabolism.
- Succinic acid has been shown to have antioxidant and anti-inflammatory properties, which may be beneficial in reducing the negative effects of alcohol on the body. It may also help to protect cells and tissues from damage caused by alcohol-induced oxidative stress.
.
S-Acetyl Glutathione:- S-Acetyl Glutathione is a compound that is related to the compound glutathione, which is a powerful antioxidant produced by the body.
- S-Acetyl Glutathione has been shown to have antioxidant and detoxification properties, which may be beneficial in reducing the negative effects of alcohol on the body. It may also help to support liver function and protect cells and tissues from damage caused by alcohol-induced oxidative stress.
.
Ginger Extract:- Ginger is a spice that is derived from the root of the ginger plant (Zingiber officinale). It is native to Asia and has a long history of use in traditional medicine.
- Ginger has traditionally been used to aid in digestion and reduce nausea. It may also have antioxidant and anti-inflammatory properties, which may be beneficial in reducing the negative effects of alcohol on the body.
.
Black Pepper Extract:- Black pepper is a spice that is made from the dried, ground fruit of the black pepper plant (Piper nigrum). It is native to India and is widely used as a seasoning in many cuisines.
- Black pepper extract may have antioxidant and anti-inflammatory properties, and it may also help to increase the bioavailability of other substances in the body. This means that it may help the body absorb and utilize other ingredients more effectively.
Vitamin B1:
- Vitamin B1, also known as thiamin, is a water-soluble vitamin that is essential for proper nerve function and metabolism. It is found in a variety of foods, including meats, fish, nuts, and whole grains.
- Alcohol consumption can lead to the depletion of vitamin B1 in the body, which can contribute to the negative effects of alcohol on the body. Supplementing with vitamin B1 may help to restore normal levels of this nutrient and reduce the negative effects of alcohol on the body.
.
Vitamin B6:- Vitamin B6, also known as pyridoxine, is a water-soluble vitamin that is found in a variety of foods, including meats, poultry, fish, nuts, and whole grains.
- Vitamin B6 is essential for proper metabolism and immune function, and it may be depleted by alcohol consumption. Supplementing with vitamin B6 may help to restore normal levels of this nutrient and reduce the negative effects of alcohol on the body.
.
Vitamin C:- Vitamin C, also known as ascorbic acid, is a water-soluble vitamin that is found in a variety of foods, including fruits and vegetables.
- Vitamin C is an antioxidant that may help to reduce the negative effects of alcohol on the body. It may also help to support liver function and protect cells and tissues from damage caused by alcohol-induced oxidative stress. Vitamin C may be depleted by alcohol consumption, so supplementing with it may help to restore normal levels of this nutrient.
.
L-Pyroglutamic Acid:- L-Pyroglutamic Acid is a compound that is found in a variety of foods, including fruits, vegetables, and grains. It is also produced by the human body as a normal part of metabolism.
- L-Pyroglutamic Acid has been shown to have antioxidant and anti-inflammatory properties, and it may also help to improve cognition and memory. These properties may make it helpful in reducing the negative effects of alcohol on the body.
